Marinated Camembert cheese with garlic, onion, hot peppers and spices, served with bread (7)
with Louisiana sauce, served with Coleslaw (3, 7),-
Louisiana Chicken Wings 8pcs
95,-
100g
,-
Portobello gratin with grilled vegetables and cheese (7) 100g
,-
Soups
Soup of the day
45,-
Main dishes
Cross Section Burger – in crisped butter bun with torn lettuce, tomato slices, bacon, cheddar cheese, coarse-grain mustard mayonnaise, fries and Coleslaw (1, 3, 7, 12) 180g
165,-
150g
,-
Chicken Quesadilla (1, 3) 150g
,-
200g
,-
165,-
Grilled Uruguayan rib eye steak with pepper sauce and steak fries 180g
159,-
Pork Hock in the Oven (1, 3) 1pc
239,-
Stuffed Beef Roll With Rice (1, 3, 7, 9, 10) 200g
179,-
Salmon steak with teriyaki sauce, jasmine rice and butter vegetables (4) 200g
245,-
Vegetarian dishes
Fried cheese with steak fries and home-made tartar sauce (1, 3) 150g
155,-
Vegetable Quesadilla – grilled pepper, aubergines, courgettes, jalapeño peppers and coriander in a crisped tortilla with cheddar cheese, served with tomato salsa and sour cream 150g
155,-
150g
,-
150g
155,-
Salads
Caesar Salad – romaine lettuce with dressing, garlic croutons, Parmesan cheese shavings and grilled chicken (1, 3, 7) 100g
